Porridge, noodles, noodles and cakes are all hot topics in breakfast, and the "soup-drinking culture" in China breakfast is the real essence. As the saying goes, "A bowl of soup in the morning is not suitable for immortals". There are too many famous soups for breakfast in China. These popular soups are basically "broth". Whether it is pig blood soup, beef soup or Hu spicy soup, a bowl of delicious soup will satisfy your appetite and make you feel comfortable and energetic. The breakfast culture in China is rich and varied, and the breakfast varieties in different places are also very different. Today, Xiaosa will take stock of the special breakfasts in eight places. 1: Shanghai must eat breakfast: rice, wonton, fried, steamed buns, scallion cake, salted soybean milk and pie 2: Beijing must eat breakfast: fried liver, inby, bean juice, noodles tea, oil cake and oil cake 3: Henan must eat breakfast: Hu spicy soup, beef cake, fried bag and oil cake. Steamed dumplings 5: Shaanxi must eat breakfast: meatball hot soup, glutinous rice cake, Chinese hamburger, beef cake, glutinous rice balls and bean curd 6: Yunnan must eat breakfast: crossing the bridge rice noodles, shredded bait, fried bait, shredded potato omelet, thin bean powder and glutinous rice cake 7: Guangdong must eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles and rice cakes. Tang San, beef, beef bone soup, beef slices; Beef bone soup is made of various seasonings and flour and water. It tastes spicy and appetizing. Weifang, Shandong Province-Earth-burning stoves are quite common in Shandong Province, but many bosses have their own practices. The sesame cake made from this kind of earthen stove is crispy outside and fragrant inside, and it is delicious with a bowl of bean curd. Aibo, Jiaozuo, Henan Province-Ma tofu is said to be very spicy, and you can't eat it without fraternity. This is a very distinctive local food. Well, the picture above is just spitting and boiling. Oh, it looks like fried dough sticks, doesn't it? Actually, it's completely different from fried dough sticks. Spitting, boiling and scalding are all made of hot noodles and old fermented dough. The fried taste is more q-bomb, and one is more important than the weight of two fried dough sticks. Wuhu, Anhui —— Steamed rice with residue meat is made by frying early indica rice, grinding it into powder, wrapping it with fat but not greasy hind legs, putting it in a steamer, drenching it with enough soy sauce and steaming it. Mix long glutinous rice and round glutinous rice, add soy sauce and steam until cooked. Put a bowl of rice on it, it smells good when you think about it!