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What are the specialties in Peru?
1, pickled fish in lime juice?

This dish is made of lemon juice, milk, pepper, etc. This fish is made of lemon juice. You can order different fish with sweet potatoes, corn and onions, or with shrimp, mussels, squid and other seafood.

2、causa?

Causa made of yellow mashed potatoes is a very common dish in the Peruvian plateau. Boiled potatoes are mashed and cooled, and can be eaten with meat, boiled egg paste or tuna.

3. Anchoukos

Peruvian mutton kebabs, especially beef kebabs, are full of elasticity, with strong visceral flavor and garlic sauce, with strong fragrance but no fishy smell.

4. Inca Cora?

In Peru, Inca cola is closely related to the life of Peruvians, and no beverage can surpass its position in the eyes of Peruvians, so it can be called Peru's "national drink".

5. Pachamanka

This is a traditional dish with a long history and is deeply loved by the people in the Andes of Peru. Its name consists of two Indian words, pacha means "earth" and manca means "pot". This is a delicious meal with clay as the pot. It is delicious with all kinds of meat, potatoes, cassava, corn, peas and other ingredients as raw materials.