condiments

Pork belly 200 grams

condiments

Eggs (of hens)

two

condiment

salt

3 grams

verdant

Proper amount

energy

1?o'clock

Light soy sauce

1?o'clock

White granulated sugar

3 grams

white pepper

1?o'clock

Salted bean paste

2 grams

water

Proper amount

corn starch

Proper amount

Method for frying meatballs

1. Wash and drain pork belly in pig's front leg, and cut into thick strips.

2. Grind into coarse minced meat with a meat grinder

3. Put the minced meat into a container, add all seasonings except corn starch, eggs and water, and stir in the same direction. Finally, add corn starch and stir.

4. There are two methods: water meatballs and raw meatballs: water meatballs-put clear water on the fire in the pot, turn on a small fire, gently put the meatballs into the water, turn on the medium fire after all the meatballs are put into the water, turn off the fire after boiling, and the water meatballs are ready. You can put tin foil in the empty fryer, choose the frying temperature of 200℃, and put the water pills directly into the frying basket of the air fryer. The frying time is set as follows.

5. Another method is to directly make raw meatball blanks, and the frying temperature is 200℃. Put the raw meatball blanks into the frying basket of an air fryer (the frying basket should be oiled to prevent sticking), and the frying time is set to 10 minute.

6. After the two kinds of meatballs are fried, you can take them out and eat them.