Chinese cabbage, Chen Shen (not too much, just 2-3 for a family of four), candied dates, scallops, figs, pork, dried tangerine peel, apricots and ginger slices (carrots can be put).

Steps:

1 douban soaked in salt water for 30 minutes, and then washed for later use; Wash the soup and soak it in warm water; Blanch the pork for later use; The old kidney is soaked for half an hour and cut into small pieces.

Put a proper amount of water in the pot, add all the ingredients except watercress, and simmer for one hour after the fire boils.

Add watercress and cook for another half an hour (after the water boils, add watercress to cook, so it won't be astringent).

4 add salt to taste (? Taste the salt before you put it in. Chen Shen is salty and the soup tastes. If you put salt in the ordinary soup, it will be very salty.

This soup is really delicious, salty and moist. I really love watercress, and the watercress in the soup is irresistible.

PS: Douban is cold, so pregnant mothers and friends with cold body should drink it carefully. When taking medicine or breast-feeding, steamed stuffed bun should consult a doctor before cooking.