Step 1: Shred lean pork, add salt, cooking wine, soy sauce, pepper and a little water, and then marinate slightly.

Step 2: shred the green pepper and mince the ginger.

Step 3: Pour a tablespoon of salad oil into the marinated shredded pork and mix well.

Step 4: Grease the hot pan, put it into the Jiang Mo wok, pour the shredded pork into the wok, spread it until it changes color, and take it out for later use.

Step 5: Reheat the remaining oil, stir-fry the shredded green pepper until it breaks, and add a little salt to taste.

Step 6: Pour in shredded pork, add a tablespoon of sauce and stir-fry a little soy sauce.