1. Foods rich in vitamin C: various fresh vegetables and fruits, such as mustard greens, shepherd's purse, cauliflower, coriander, green garlic, bell peppers, citrus, fresh dates, hawthorn, various radish, cabbage, grass enzymes, mung bean sprouts, green beans, Tomatoes, winter bamboo shoots, lettuce, bananas, apples, apricots, kiwis, etc.

2． Foods rich in vitamin A: chicken liver, beef liver, duck liver, pork liver, hairtail fish, eggs, carrots, sweet potatoes, pea sprouts, rapeseed moss, bell peppers, celery, lettuce leaves, etc.

3. Foods rich in allicin: garlic, onions.

4. Foods rich in trace elements: meat, seafood, grains, garlic, onions, and sesame seeds.

5. Foods that improve immunity: kiwi, figs, apples, sardines, honey, milk, pork liver, hericium, sea cucumbers, oysters, squid, sharks, seahorses, soft-shell turtles, yams, turtles, mushrooms, etc.

The diet is introduced above, and the treatment methods are introduced below:

API-specific biological immunotherapy mainly relies on the patient’s autologous immune cells for tumor treatment, and uses biotechnology to collect individual cells from the patient’s peripheral blood. Nuclear cells, cell isolation, induction, proliferation, activation, etc. are carried out in high-level GMP laboratories to obtain active immune cells, passive immune cells and other immune cells (LAK cells, CD3AK cells, etc.) with high activity, quantity, and tumor killing ability. CIK cells, NK cells, NKT cells, TIL cells, DC cells, macrophages γδ T cells, TC cells, T cells, etc.), according to the needs of the patient's condition, the above immune cells are combined in a personalized and organic manner, and then reinfused into the In the patient's body, a variety of immune cells are effectively combined to promote, influence each other, learn from each other's strengths, and perform timely and specific memory, recognition, and killing of tumor target cells.