On the morning of September 6th, the executive deputy director of the Office of Food Safety Committee of Xi City and the director of the US Food and Drug Administration led the education, health planning, urban management and other departments to carry out joint supervision and inspection on the school canteens, off-campus feeding places and small dining tables in Lianhu District and Yanta District.

In a large trust unit near Xi 'an Primary School, a food business license is hung. The inspector entered the kitchen operation room and asked a cleaner how to clean and disinfect tableware. The staff member didn't answer clearly enough. Inspectors suggest posting cleaning and disinfection procedures in the operating room and strengthening training.

According to the relevant person in charge of Xi US Food and Drug Administration, there are more than 2,000 small dining tables in the city for filing, and the filing rate is over 90%. For small dining tables, it is required to check at least 4 times a year, and the frequency of inspection should be increased during the school season. For unregistered individuals with black custody, the street office will organize comprehensive law enforcement to investigate and ban them. At present, when the seasons alternate, food-borne diseases are prone to occur. The food and drug supervision department requires school canteens and small dining tables to strengthen food safety management, buy fresh ingredients, do not provide cold dishes, and prohibit the processing of raw materials that are prone to food poisoning such as green beans, wild mushrooms and sprouted potatoes.

I believe that under such intensive inspection, restaurants and the like can pay more attention to hygiene and safety.