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How to make vegetarian soup?
1. Prepare ingredients and wash them for later use;

2, the mushrooms are torn, the mushrooms are diced for use, the Pleurotus eryngii is shredded, and the tomatoes are diced;

3. Heat the pan, add cooking oil, and when the oil temperature just rises, add tomato pieces and stir fry until the tomatoes are fried into red juice;

4. Stir-fry all the mushrooms in the pot, add hot water to boil, add some salt to taste, and serve.

reference data

Xiangha. com Xiangha. com [citation time 20 17- 12-29]