2. Preserved eggs cannot be eaten with eels. Although preserved eggs contain a lot of protein, preserved eggs belong to alkaline food. Although eels are delicious, eating them with preserved eggs can lead to diarrhea and food poisoning.
3, preserved eggs can not be eaten with brown sugar. Because preserved eggs are alkaline food, and brown sugar is acidic, preserved eggs and brown sugar will be eaten together, and the acidity will merge with alkalinity, leading to acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs will cause stomach problems and slight food poisoning. You can't eat the same preserved eggs, sugar and rock candy.
4. Preserved eggs can't be eaten with turtles. Because in mutual eating, turtles and preserved eggs eat each other, which will cause food poisoning and vomiting at the same time.
Preserved eggs can't be eaten with plums. Preserved plums and eggs can cause food poisoning.
According to the inspection and analysis of relevant food experts, there are only 400-500 bacteria on clean eggshells, while there are as many as10.40-0.40 billion bacteria on dirty eggshells. If these bacteria enter the egg in large quantities through the pores of the eggshell, eating such preserved eggs will be poisoned. When buying preserved eggs, it should be noted that the protein of preserved eggs is dark brown transparent body after peeling, which has certain toughness; Contaminated preserved eggs are light green, with poor toughness and easy loosening. Such preserved eggs must not be eaten.
Edible recommendation:
Pepper preserved egg
Zanthoxylum bungeanum preserved egg-Wuhu Pinke
Ingredients: 3 preserved eggs, 3 peppers and 2 garlic.
Seasoning: cooked oil, sesame oil, soy sauce, monosodium glutamate.
Practice: Cut preserved eggs into buds, and chop peppers and garlic. Put preserved eggs on a plate, sprinkle pepper and garlic in the middle, then pour in cooked oil, soy sauce and sesame oil and sprinkle them on the plate. Mix well when eating.
Delicious preserved egg
Taste: Delicious juice, appetizing wine.
Ingredients: 300g fresh mushrooms, 4 preserved eggs, red pepper 1 piece, green pepper 1 piece and 3 cloves of garlic.
Seasoning: edible oil 30g, sesame oil 2 tsps, soy sauce 1 tsp, sugar 1/2 tsp.
1. Wash the mushrooms, remove their pedicels, cut each mushroom into 4 equal parts, drain the water, and then put them in a pot to dry.
Delicious preserved egg
Stir-fry for 2 minutes to get out of the pot; Wash garlic and cut into powder; Wash Zanthoxylum bungeanum and cut into rings;
2. Add an appropriate amount of cooking oil into the pot, add minced garlic and pepper after heating, stir-fry a few times, then add mushrooms, stir-fry over high fire, and then simmer over low fire until the mushrooms no longer come out of water, shrink slightly, and turn off the fire to eat;
3. Peel and slice the preserved eggs, put them in a dish with mushrooms, add soy sauce, sugar and sesame oil and mix well.
Mianzhu preserved egg
Practice: 1. Choose eggs. Choose fresh eggs and duck eggs. Identify by looking, smelling, holding and floating. We must control the quality.
2. Ingredients. First, lime and plant ash are mixed, then alkaline water is added, and after mixing evenly, water is added and stirred into slurry.
3. roll the mud. Put the selected fresh eggs into the mud one by one, and let the eggs stick to the mud evenly.
4. roll ash. Put a layer of cereal shells or sawdust on the eggs that have been glued with mud.
5. shipment. Put the eggs in the jar one by one, seal the jar mouth with mud and put it indoors. The indoor temperature will be kept at 30℃ on the first day, and then it can be gradually cooled to 25℃. If the weather is too hot, you can open the jar mouth to dissipate heat after 3 days and then seal it.
6. dried eggs. After 7 days, take out the eggs in the jar and dry them, otherwise it will cause alkali damage or melt the eggs.
Saute preserved eggs
Ingredients: 3 preserved eggs, half a green pepper, half a carrot, 2 slices of ginger, 2 tablespoons of sweet potato powder, 2 cloves of garlic, sesame oil, sugar, soy sauce and black pepper.
Exercise:
1, add oil to the pot and heat it for 8 minutes. Cut the preserved eggs into 1/8, and coat them with sweet potato powder evenly. Put the preserved eggs wrapped in powder into a pot and fry until the surface of the preserved eggs floats golden yellow (about 1 min), and then pick them up;
2. Stir-fry ginger slices, green pepper slices and carrot slices with garlic cloves, then add preserved eggs, add seasonings and mix well, screw in black pepper and serve.
Salted egg pine ball
Ingredients: 5 preserved eggs, salted eggs 10, 750g fat and lean meat, 2 eggs, shredded onion, shredded red pepper, salt, monosodium glutamate, soy sauce, pepper and sesame oil.
Exercise:
1. Chop fat and lean meat into minced meat, put it in a bowl, add eggs, salt and monosodium glutamate to taste, steam salted egg yolk, and dice preserved eggs;
2. Squeeze minced meat into meatballs, add a salted egg yolk to each meatball, then evenly roll a layer of chopped pine nut eggs, put them on an oiled plate, take them out and steam them in a steamer for about 5 minutes;
3. Put the steamed meatballs on the plate, pour in soy sauce, remove the shredded onion and red pepper, and pour in hot oil to make them fragrant.
Hope to adopt!