Meiling Goose King is the most famous specialty in Nanxiong, Shaoguan. The "king" of Meiling Goose King is overbearing and spicy, and it can be called the uncrowned king of spicy dishes in Guangdong.

Meiling goose king is mainly local farm geese, supplemented by characteristic sour bamboo shoots, onion ginger, star anise, pepper and spicy powder. Fresh, smooth and fragrant, comparable to the spicy taste of Sichuan cuisine, once made many foreign tourists suspect that they had come to a "fake Guangdong". If you like spicy food, you can't go wrong with this dish.

If you like spicy food, don't miss it. The "King" of the Goose King experiences spicy bullying. Because there are many local mountainous areas in Nanxiong, locals like to eat spicy food to get rid of moisture, and they can also eat spicy food to get rid of fishy smell. Meiling Goose King is a kind of country food that brings spice and fragrance to the extreme.

Main practice

Ingredients: 500 grams of old goose, 200 grams of lotus root, 20 grams of rock sugar, appropriate amount of green and red pepper, bean paste 1 spoon.

Accessories: salt 10g, cooking wine 10g, onion ginger 10g, 2 star anise and a little pepper.

Exercise:

1. Wash the old goose and chop it into small pieces.

2. Prepare onion ginger, star anise and pepper.

3. Wash the lotus root after peeling and cut into pieces.

4. Add water to the old goose pot, pour pepper and cooking wine, remove and drain.

5. Add oil to the pot, saute the star anise and stir-fry the old goose in the water.

6. Stir-fry until slightly yellow, add onion and ginger and continue to stir evenly.

7. Add cooking wine, soy sauce and rock sugar and fry until the old goose is colored.

8. Add boiling water, not the old goose.

9. After boiling, add lotus root, slow fire 1 hour, drain the soup and add green pepper.