Yam braised pork slices

Features: smooth and tender, with a salty and fresh taste. Preparation time: 5 minutes Cooking time: 5 minutes Ingredients: yam, dried fungus, pork tenderloin. Seasoning: cooking wine, sugar, salt, monosodium glutamate, pepper, egg white, water starch, minced green onion. Method: 1. Peel and wash the yam, cut it in half lengthwise, and then slice it with a diagonal knife; soak the dried fungus in water until soft, remove the roots and wash. 2. Cut the tenderloin into thin slices, add salt, monosodium glutamate, cooking wine, egg white, and water starch for sizing. 3. Heat the pot, pour a small amount of cold oil to rinse the pot, then pour it out, then pour in the cold oil. When the oil temperature is 20% to 30% hot, the meat slices will be smooth and tender. At the same time, the yam slices and fungus will be smooth and cooked. Pour out to control the oil. 4. Leave a little oil in the pot, stir-fry chopped green onion, add cooking wine, water, salt, MSG, sugar, pepper to taste, thicken with water starch, then pour in the freshly prepared vegetables and stir-fry evenly.