Problem description:

I really want to know.

Analysis:

Xiewei fish

Recipe Name Crab Race

Its cuisine is Cantonese.

Cantonese cuisine with special features

General characteristics

Basic ingredients: 6 yellow croaker, 4 eggs, 1 chopped parsley.

Ingredients: 6 yellow croaker, 4 eggs, chopped coriander 1.

Seasoning: salt 1/4 tsp, seasoning powder 1/2 tsp, sugar 1/4 tsp, wine 1/2 tsp, soup 1/3 cups. (Raw flour 1 tbsp, boiled water 2 1/2 tbsp for cooking. )

Exercise:

(1) Boning, peeling and dicing the fish, slightly marinating with 2 teaspoons of wine and 1 teaspoon of cornflour, and breaking the eggs.

(2) Heat with about 4 tablespoons of oil, then put down the diced fish and stir fry.

(3) pour in eggs. When the eggs are half cooked, add the soup and seasoning, boil and thicken. Add 1 fresh eggs to the flour, sprinkle with cooked oil and chopped coriander. Serve while it's hot.

Cuibao crab race

Ingredients: 5 eggs

Accessories: lettuce, a little net fish.

Seasoning: ginger, onion, cooking wine, rice vinegar, salt, chicken essence.

Cooking method:

1. Dice the washed fish and marinate with a little cooking wine, salt, chicken essence and egg white for a while;

2. Break the eggs, add salt, cooking wine, chicken essence, rice vinegar, onion and ginger foam (ginger), and add diced fish;

3, sit in the pot and get angry, add the base oil, then add the eggs and fry, cook a little vinegar when you are out of the pot, and eat lettuce as a skin roll.

Features: the taste is smooth and tender, rich in nutrition, and similar to crab meat, suitable for all ages.

Tip of the day: Don't fry eggs.