Did you have a massive hemorrhage by caesarean section? Cesarean section will cause massive bleeding. Compared with natural delivery, caesarean section is safer and less prone to bleeding. Postpartum hemorrhage after caesarean section is mainly due to uterine compression or aortic injury during caesarean section. After this happens, measures should be taken to stop bleeding immediately. During the treatment, uterine decompression should be given priority to, and the uterus can be removed if necessary. If it is arterial bleeding, it is necessary to take surgical suture of the aorta to achieve the effect of hemostasis.
Don't worry too much about pregnant mothers. Pregnant mothers should adjust their mentality, keep their mentality calm and treat everything calmly. After giving birth to the baby, the mother should have a good rest, supplement nutrition and have a balanced diet, so that the body can recover well.
Women should pay more attention to rest and moderate exercise, and also pay attention to conditioning their bodies from diet. Therefore, what to eat and how to eat in the second month are the issues that women and their families should care about. Next, I'll introduce some recipes suitable for next month.
Spinach fillet soup
1, prepare fish, spinach, ham sausage, lard, salt, monosodium glutamate, onion, ginger and cooking wine;
2. Slice the fish, add cooking wine and salt and marinate for half an hour;
3. Wash spinach and cut it into small pieces. Boil the water in the pot and simmer it gently.
4. Cut the onion, cut the ginger and dice the ham;
5, lard into the pot to heat, add onion and ginger slices to stir fry, fry the fish fillets slightly, add water to boil;
6. After the water is boiled, simmer for about 20 minutes, add spinach and cook slightly;
7. Add diced ham, monosodium glutamate and salt to serve.
Braised tofu with shrimp skin and cabbage
1. Prepare dried shrimps, cabbage, tofu, onion, ginger, oil and salt;
2. Wash and drain the shrimp skin and cut the tofu into small pieces;
3. Cut the cabbage into small pieces and cut the onion and ginger into sections;
4. Heat the oil in the pan, turn to low heat and stir-fry the shrimp skin and minced onion and ginger until the fragrance overflows;
5. Add tofu and stir-fry for a minute or two, pour in water, boil over high fire and simmer for about 3 minutes;