Yes.

Ingredients: 750g dumpling flour, 650g leeks, 5 eggs, 20g dried shrimps

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chicken essence, appropriate amount of allspice powder, pepper powder Appropriate amount, appropriate amount of sesame oil

1. Prepare the ingredients.

2. Mix the dumpling powder with warm water, knead it thoroughly, cover it with plastic wrap, and let it rest for 25 minutes.

3. Wash the leeks, drain and chop into small pieces.

4. Add some cooking wine to the eggs and beat well.

5. Add the egg liquid into hot oil and stir-fry until cooked, shovel and smash while frying.

6. Put Add dried shrimps,

7. Add salt, chicken essence, five-spice powder, pepper powder, sesame oil and stir to taste.

8. At this time, you can knead the risen dough into long strips,

9. Cut it into kiko,

10. Then roll it into medium thickness. Thin dumpling wrappers on all four sides,

11. Put minced leeks into egg and shrimp wrapper filling, stir into dumpling filling,

12. Take a piece of dumpling wrapper and add appropriate amount of filling ,

13. Make dumplings.

14. Take a large soup pot, boil the water, put in the dumplings and cook.

15. Finished product.