Marriage is a big event, and many people think that marriage is an extremely important thing in life. Then after getting married, it is the annual wedding anniversary. On the wedding anniversary, most men will prepare a candlelight dinner for their wives, because women are generally eager for romance. So what should we get for our wedding anniversary? Come and have a look with me.

Menu one

In western food, the main course is dominant, but without a suitable side dish as a partner, it is difficult to play the essence of the whole dish. If you can cook spaghetti, and it's spaghetti with tomato and beef stuffing, it would be great if you can. It is very common to use spaghetti as a side dish in western food, and the main course with it is steak.

Spaghetti with side dishes:

Ingredients: tomato sauce (preferably tomato sauce, so the taste will not be very sour and the taste will not be very hard), a peeled and seedless tomato (cut into pieces), chopped onion and minced garlic.

Practice: first cook the noodles with salt water, then put them in cold water for later use, take a pot, heat it, add oil (preferably olive oil, if not, use ordinary cooking oil), add onion and garlic after heating, add tomato sauce and chopped fresh tomatoes, stir fry over low heat, and add the cooked spaghetti to stir fry evenly after the soup becomes thick. This is a steak side dish.

The main course is black pepper beef tenderloin

Ingredients: steak (a good steak bought in the supermarket), salt, black pepper, butter, garlic and chopped green onion.

Practice: 1. Wash the steak and dry it with kitchen paper. When the steak is full, evenly spread appropriate amount of salt and black pepper, and marinate for 10-20 minutes (the marinating time should not be too long, otherwise the steak will be old); The steak will ooze water after adding salt, and then dry it before frying. 2. Put a little butter in the pot, heat it, add the steak and fry it for 50 seconds, turn it over for 40 seconds, turn to low heat, continue frying for 20 seconds, turn it over until you like it, and serve. (At first, the water in the steak itself was sealed with fire to avoid drying the steak; Don't press the steak with a shovel when frying. Add a little butter (about 15g) to the pot, heat it, add minced garlic and scallion, stir-fry until fragrant, add a little salt, minced black pepper (more), add a little water, bring it to a boil with high fire, turn the heat down, and circle it with a shovel until the soup is thick. Finally, pour the black pepper juice on the steak.

Next, the rest is to plate, decorate with some vegetables and broccoli, and fry a poached egg, which is more perfect. In addition, I need to buy some bread, preferably French round. Who knows that Taoism and France is a romantic city? Learn, hehe.