Ingredients preparation: two ribs, two spring vegetables, a measuring cup of stem rice, three or four pieces of ginger, a little winter vegetables, a little pepper and salt, and a little seasoning salt.

Production steps:

1, wash ribs, wash spring vegetables and cut into small pieces;

2. Put a proper amount of water in the iron pot rice cooker and choose the porridge cooking function;

3. Work in the rice cooker for 5 minutes and put the washed ribs in;

4. Cook until the remaining 1 hour 15 minutes, and add the washed rice;

5. When the rice cooker works for the remaining 40 minutes, put the stems of spring vegetables and put the leaves later;

6. When the porridge program is left for 30 minutes, put the vegetable leaves, winter vegetables and ginger slices into the pot and cook. After the porridge cooking procedure, add a little salt to taste.

Spring vegetables are considered to be the best vegetables in Chaoshan, and even pregnant women should eat more spring vegetables. Spring vegetables have the effects of clearing intestines, moistening intestines and stomach, and removing deficiency fire. Made a pot of sweet spring vegetables, sparerib porridge and ribs.