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English menu framework
Clay oven rolls fritters fritters fritters omelet.

Leek box fried dumplings leek fried dumplings

Steamed dumplings steamed dumplings steamed buns sliced steamed sandwiches

Rice and vegetable rolled preserved eggs 100 egg salted duck eggs

Soybean milk, rice and peanut milk

Fish ball soup fish ball soup meatball soup meatball soup

Egg drop soup eggs &; Vegetable soup clam soup

Oyster soup seaweed soup seafood soup

Sweet and sour soup; Wonton wonton

Pork sausage soup pork soup pork thick soup

Squid soup squid soup squid thick soup

Juice:

Sugarcane juice Sugarcane juice Plum juice

Carambola juice Carambola juice vanilla juice

Braised chestnut chicken with lettuce, shrimp and lettuce

Stir-fried bamboo shoots, stir-fried small bamboo shoots, black mushrooms, pickled cabbage.

Braised bran with assorted lotus root slices and assorted vegetables

Stewed bitter gourd and stewed bitter fermented bean meat

Fried bean sprouts with vegetables and shrimps

Cold tofu sweet and sour fish fillets with long preserved fruit.

Steamed pork steamed meat celery tofu celery dried bean rope

Guan Bao sweet pepper spicy sweet pepper braised pork simmered meat

Shrimp with ginkgo, shrimp with snow and cabbage with pickled cabbage.

Sausage Sausage Sausage Sauce Mushroom Santer Moken Head Mushroom with Sauce Sauce.

Stir-fried mushrooms with red tofu, simmered tofu and fried prawns with mushrooms.

Hanzhai Buddhism vegetarian crispy fried shrimp balls fried shrimp balls

Assorted fried dumpling soup crispy tofu fried tofu

Curry mushroom, curry mushroom, Lu Xun lily asparagus.

Golden mushroom mustard with mushroom plant pearl pills

Fried taro balls stewed with fried mushrooms and shrimps.

Fried eggplant with nine layers of eel paste and vegetarian dishes, eel basil and fish-flavored eggplant

Lotus root and chicken soup

Fried pork liver with leek

Fried pork slices with yellow beans FRIDE Lima bean pork

Bacon lettuce fried bacon lettuce

shredded turnip and fish soup

Garlic seedlings and ducks are rewarded with fried salt and drunken ducks with chopped green onion.

Saute cuttlefish, cucumber and squid.

Pineapple frozen chicken pineapple and chicken frozen

bitter gourd,hog rib and fish ball soup

Fried scallops with seasonal vegetables, now with vegetables and seafood.

Frozen pettitoes jelly

Fried cabbage and mushrooms with Pleurotus eryngii

Stewed beef soup

Braised pork chop with mushrooms

Hot chicken slices in red oil

Braised crab vermicelli pot with crab powder