Hot pot and cold oil are the key: when cooking, be sure to heat the pot before pouring oil. This can prevent the ingredients from sticking to the pot and better stimulate the aroma of oil. The temperature of the hot pot helps the ingredients to quickly change color and lock in the umami flavor, thus bringing a more tender and delicious taste.
Controlling the heat is an art: it is very important to control the heat when cooking. Quick frying with fire can quickly stimulate the flavor of ingredients, which is suitable for frying and sliding frying. Slow-frying dishes with medium and small fire is suitable for cooking for a long time, so that the ingredients can slowly release their taste and become more delicious and mellow. According to the different ingredients, flexibly adjust the heat to fry the most perfect taste.
Careful preparation of sauce: sauce is the soul of cooking, and good sauce can enhance the overall flavor of dishes. At this stage, there are many commercially available sauces to choose from, but if time permits, it is recommended to make them by hand. According to the taste and material characteristics of the dishes, add a proper amount of soy sauce, soy sauce, oyster sauce, cooking wine and other seasonings and mix well. Good sauce can not only make the dishes fresh and fragrant, but also highlight the characteristics of the ingredients themselves.
Clever collocation of ingredients: The collocation of cooking ingredients is also a science. Different components should complement each other to avoid conflict. For example, the combination of meat and vegetables can be matched with meat and vegetables and the nutrition is balanced; The combination of sweet and sour ingredients can stimulate appetite and taste buds. Clever ingredients can create unexpected delicacies.
Pay attention to the order of stir-frying: the order of different ingredients in the pot will also affect the taste of the dishes. Generally speaking, meat, seafood and other ingredients with high protein content need to be fried first, and then add vegetables and other side dishes. This can ensure that the ingredients are evenly heated and the taste is fresh and tender. Finally, add seasoning and stir evenly to serve.
Skilled cooking skills: Skilled cooking skills can make dishes heated evenly and avoid burning or sticking to the pot. The traditional shovel frying method is simple and easy to use, and is suitable for most cooking methods. The rule of turning over the pot tests the basic skills of chefs. Through the shaking of the pot, the ingredients roll in the air and are heated more evenly. Different cooking techniques are suitable for different ingredients and dishes, and mastering a variety of techniques can meet various cooking needs.
Exquisite presentation: a delicious dish should not only be delicious, but also beautiful. The art of setting dishes can increase the visual beauty of dishes and enhance the overall dining experience. Putting the ingredients neatly on the plate and adding some decorations, such as incense, petals or sauces, can instantly enhance the value of dishes. Exquisite dishes are not only pleasing to the eye, but also stimulate people's appetite.
Cooking is a culinary art, which requires patience and skill. Master the skills of hot pot cold oil, control the heat, carefully mix the sauce, skillfully match the ingredients, pay attention to the order of stir-frying, skillfully stir-fry the dishes, and exquisitely set the dishes, so that you can stir-fry the dishes to a full color, flavor and flavor, and make your dishes on the next floor.