The noodles made by colorful home-cooked dishes are particularly pleasing to the eye. Colorful noodles can not only arouse appetite, but also add many colors to life. The noodles made by ourselves are not only authentic, nutritious and strong, but also can adjust the ingredients according to their favorite tastes.
Matters needing attention in making colored surfaces:
Make noodles with vegetable juice and process them into colorful noodles. This kind of noodles has short shelf life, poor proportion, easy to break in the pot and no toughness. It can be made by hand or by machine.
So not everyone can make it. This is a bit technical, so many franchisees do it, but most of them sell machines. Of course, this kind of noodles is pure natural and pigment-free. In fact, it is a healthy noodle, but it is a little sticky and has many cuts.