Seasoning: soy sauce 10g vinegar 5g monosodium glutamate 2g sesame oil 10g each.

Spinach mixed with sausage;

1. Remove the roots from spinach, wash and cut into sections, blanch with boiling water, remove and drain; Sliced sausage (sausage)

2. Put spinach and air-dried sausage on a plate, pour in the juice mixed with various seasonings and mix well.

For more information about spinach sausage, please see Mint.com Food Library/Restaurant/Sausage Stick Cabbage.