Soak strawberries for 5 minutes, then soak them in sugar for 5 minutes before freezing. Strawberries treated in this way can be kept for half a year, but try not to keep them for too long. Strawberry is a kind of fruit listed around the Spring Festival. The price is very expensive, and everyone likes to buy fresh ones. But the northeast people don't like this fresh strawberry very much, so they have to be frozen into ice bumps to eat it. I wonder what it smells like.
Frozen persimmons Northeast people seem to have the habit of eating persimmons. The preservation method of northeast persimmon is very simple. You don't need to soften it, just freeze it into ice bumps, and thaw half when you eat it. When you gently pinch them and insert a straw, they taste like natural persimmon smoothies, which are really super delicious. Southerners cannot understand such delicious food.
Persimmon meat is soft and sweet, but it tastes sticky. But if you eat it this way, you can eat a different taste without touching your hands. It's really "just in your mouth and not touching your hands".
Frozen persimmon can be said to be a classic of frozen products in Northeast China, and frozen pear and frozen persimmon can be said to be inseparable.
Anyway, where there are frozen pears, there are frozen persimmons. Persimmons harden after freezing, which may be very
Many people think that frozen persimmons will taste a little astringent. But for most people in Northeast China, frozen persimmon is an essential frozen product in winter. Frozen persimmons are not only brainless, but also sweeter than honey. Especially after eating hot pot, using a frozen persimmon to relieve boredom is really great.
Frozen pear is the most famous food in Northeast China, and its eating method is unique. Generally, frozen pears are put in cold water before eating. Every household in Northeast China will buy some frozen pears to eat in the market, and it is best to eat them in the middle, especially those with slight ice flavor. Although the temperature outside the northeast is very low, it is warm inside the house. Many people will sit in the house wearing short sleeves and eat frozen pears, which is what many people in Northeast China do most often.
However, if you give a pot of cold water to a frozen pear for ten minutes, it will bring you a brand-new secondary taste: just crush a crystal thin ice shell on its surface, gently bite the pear skin and take a sip, and you will immediately taste the cold, sweet and slightly sour juice; When you take a bite, it tastes like sucking smoothies and sipping wine ... When pear juice mixed with pulp slides down your throat and then rushes into your stomach, you will feel that your whole body has been washed clean by an ice spring, as if you were rolling in the thick snow that has just fallen, and your breath becomes crisp.
Frozen pears are different from ordinary pears because they are frozen at low temperature, so the skin looks black and wrinkled, which is not good-looking. However, this can arouse the curiosity of foreigners, who want to buy one and taste it, regardless of whether it is delicious or not, so they pay for it and chew it directly. As a result, they felt hard and cold when they went down.
The skin of frozen pears is thick, so you can only feel cold after biting two times, and you can't taste anything. In the end, you can only throw it away casually, and at the same time you will feel "pitted". However, when people in the northeast see these foreigners eating frozen pears, they can't eat them so much. Don't buy blindly!
Frozen yellow peaches When we usually eat yellow peaches, we basically wash them and eat them directly or in canned yellow peaches. Yellow peaches are also very popular in the past two years, but when people in Northeast China eat yellow peaches, they are basically frozen before eating, which is more popular in Northeast China.
Frozen yellow peach is also a specialty fruit in Northeast China, which tastes very delicious. Many people in Renye Fang like to eat this kind of fruit, but they eat it in different ways. Northeasters freeze it, while southerners usually eat it.
Canned yellow peaches are eaten differently, but both kinds of food taste sweet.
Frozen pears, frozen persimmons, frozen peaches, frozen apples ... their position at the northeast dinner table is about equal to the last song "Unforgettable Tonight" in the Spring Festival Evening. Without it, no matter how rich the meal is, it always seems to be a hasty thing, lacking a cherished aftertaste. Southerners dare not eat the most famous "four frozen" in Northeast China, but it is the favorite of Northeast China!