In America, there are countless western myths, most of which are about cowboys. Most of China people's images of cowboys come from American western movies-top hat, jeans, pistol hanging around their waist, chivalrous, bohemian and seemingly immortal. Cowboys are the product of free land and open pastoral areas in the western United States. They are attracted by wonderful new opportunities and attractive things and grow up in a rough and almost barbaric environment. With the disappearance of open pastoral areas and the appearance of barbed wire fences at the end of 19, as well as the lease and auction of land in the west, many opportunities and attractive prospects have come to an end, and the cowboy stage is gone forever. Up to now, only myths about them are still circulating, arousing endless yearning and reverie of future generations.

Cowboy's fairy tale has turned a wonderful historical page in the progress and development of American society, but it has been passed down to this day with its immortal spirit and intriguing American steak culture. At that time (mid-19th century), steak became the favorite way for Americans to eat, so that today, the rough and heroic way for Americans to roast the whole filet mignon and slice it before eating still has the figure of a cowboy in the west.

In Texas, this legendary cowboy story was born, and at the same time, a world-class flavor steak-babic-steak flavor steak was born.