1, Ningbo bass
Ningbo perch is one of the traditional local dishes, which is made from fresh perch. Ningbo perch tastes fresh and tender, and its meat quality is delicate. It can be made into dishes with different tastes according to different cooking methods, such as steaming and stewing. It is one of Ningbo's signature cuisines.
2. Ningbo Tangtuan
Ningbo Tangtuan is one of the traditional snacks in Ningbo, which is made of glutinous rice flour as the main material. There are many kinds of dumplings, such as sesame dumplings and bean paste dumplings. Soft and glutinous, rich in fillings, it is one of the favorite foods of Ningbo people.
3. Baked shrimp with salt
Baked shrimp with salt is made of fresh prawns and special baked salt. Shrimp meat is fresh and tender, and the flavor of roasted salt can retain the delicacy of shrimp, which is one of the special foods in Ningbo.
4. Spanish mackerel with old distiller's grains
Spanish mackerel with old distiller's grains is a traditional dish in Ningbo, which is made from Spanish mackerel and distiller's grains as the main raw materials. Spanish mackerel is one of the traditional delicacies in Ningbo, which is fresh and tender, fragrant with distiller's grains and rich in taste.
5. Fried snapper
Fried oysters are made of fresh oysters and flour. Oysters are delicious and juicy. After frying, the skin is crisp and the inside is fresh and tender. This is one of the specialties of Ningbo.