How to make homemade fish balls:

Standby ingredients: 150 grams of grass carp, 2 tablespoons of rice wine, 1 teaspoon of light soy sauce, 1 teaspoon of ginger powder, 1 teaspoon of white pepper, Appropriate amount of chopped chives, 2 tablespoons of salad oil;

Production process: In the first step, clean the grass carp meat, take out the black clothes and blood in the belly, and remove the fish bones;

< p>The second step is to peel off the fish skin, rinse the fish meat thoroughly with running water, and chop the fish meat into minced fish;

The third step is to chop the minced fish and put it in a basin medium, add rice wine, salt, light soy sauce, ginger powder, white pepper powder, and 2 tablespoons of water, stir evenly;

The fourth step, beat vigorously in the same direction, Then add 2 tablespoons of salad oil, sprinkle with some chopped chives, and stir evenly;

The fifth step, after the pan is heated, add an appropriate amount of oil and wait until the oil reaches 70% When it's hot, apply a little salad oil on both hands;

The sixth step is to take an appropriate amount of fish paste, squeeze it into a ball shape with the palm of your hand, put it into the oil pan, and do everything in sequence. Start frying;

Step 7: When the fish balls are set and the surface is slightly yellow, take them out and drain the oil.

Cooking Tips: 1. When preparing fish paste, there is no need to add too many seasonings to ensure that the fish meat is more delicious. Adding oil to it will make it taste smoother and more tender. , Don’t fry the fish balls for too long to prevent the taste from getting old. If you don’t like fried fish balls, of course you can also choose to boil them. You can make a lot of fish balls at one time and store them in the refrigerator. Whether you cook them Both soup and hot pot are available.