Breakfast is the most important meal of the day. It provides us with energy and nutrients and gives us a good start. Chicken porridge is a very popular home-cooked breakfast that is not only delicious but also nutritious. In this article, we will show you how to make chicken porridge so that you can enjoy a delicious breakfast at home.

Ingredients

-Chicken: 150 grams

-Rice noodles: 100 grams

-Water: appropriate amount

-Salt: appropriate amount

-Onion: appropriate amount

-Ginger: appropriate amount

-Egg: 1

-Sesame oil: appropriate amount< /p>

Steps

1. Prepare materials

First, we need to prepare all the materials. Cut the chicken into small pieces, mince the green onions and ginger, and beat the eggs and set aside.

2. Cook porridge

Put the rice noodles into the pot, add an appropriate amount of water, and bring to a boil over medium heat. Then reduce the heat to low and cook slowly until the rice noodles turn into thick porridge.

3. Boil the chicken

Put the cut chicken into the pot, add an appropriate amount of water, and bring to a boil. Then reduce the heat to low and cook the chicken until it is tender.

4. Seasoning

Put the cooked chicken into the porridge, add an appropriate amount of salt, minced green onion and minced ginger, and stir evenly. Then pour the beaten eggs into the pot and mix well.

5. Add sesame oil

Finally, add an appropriate amount of sesame oil and stir evenly. In this way, a bowl of delicious chicken porridge is ready.