Ingredients: 350g beef and 500g lettuce.

Accessories: dried Chili noodles 1 spoon, Chili noodles 1 spoon, bean paste 1 spoon, 2 tablespoons of soy sauce, chicken essence 1 point, 2 onions, 3 parsley, 3 slices of ginger, 3 cloves of garlic, cooking wine 1 spoon.

Steps:

1, prepare the ingredients.

2. Marinate beef with wine and bean powder for 5 minutes.

3. Stir-fried ginger and garlic with bean paste.

4. Add 1 bowl of water and soy sauce chicken essence.

5. After burning the fragrance, add the lettuce slices and cook them.

6. Take it out and put it in a bowl for later use.

7. Add beef slices.

8. cooked.

9. Pour into a bowl and add pepper noodles and Chili noodles.

10. In addition, pour oil on the pan and sprinkle with chopped green onion. Just add some coriander.