1, roasted cucumber strips
Ingredients: 2 cucumbers, 20g peanut oil, 2g salt, garlic 1 petal, pepper 1 pinch, 2 dried peppers, 2g sugar.
Practice: Wash the cucumber, cut it from the middle, then cut it into four pieces, and remove the soft seeds in the middle with a blade. Cut into sections of moderate length, grab evenly with 2g salt, and slice garlic. Remove seeds from dried peppers and cut into sections for later use.
Pour an appropriate amount of oil into the pot, first add pepper, then stir-fry slowly with low fire until the color is dark brown, then stir-fry the Chili festival quickly with high fire until it is dark brown, add pickled cucumber and garlic slices, and add a little sugar. Stir-fry in the fire for about 15 seconds, and then take out the pot to cool.
Step 2 pickle cucumber
Ingredients: 500g cucumber, 1/4 onion, 3 teaspoons salt, 15g rock sugar, 1 ginger, 3 cloves garlic, 1 star anise, 1 teaspoon pepper, 6 dried peppers, 3 tablespoons soy sauce,/kloc-0.
Practice: Wash and drain the cucumber, and then cut it into strips. Make sure that each melon stick has a melon skin. Take a large container, put the sliced melon strips, add 1 teaspoon salt and mix well. Press a container full of water on the melon strips and marinate in the shade for about 4 hours.
Put light soy sauce, dried chili, star anise, ginger, garlic, pepper, coriander, onion, rock sugar and 2 teaspoons of salt into a pot, add 500 ml of water, simmer for 10 minute, and cool. Squeeze out the water in the melon strips, pour the cooled juice into a container filled with melon strips, put it in a sealed container, store it in cold storage, and soak it before eating 1 hour.
3, old cucumber barley bone soup
Ingredients: old cucumber 1 root (about 400g), vermicelli bone 500g, plum bean 50g, coix seed 30g, ginger 1 root and 2 candied dates.
Practice: pig bones fly into the water and wash away the floating foam; Ginger is flat. Wash the skin of the old cucumber with a small brush, remove the melon and cut it into large pieces; Wash plum beans and coix seed. Put all the ingredients in a pot, add 6~8 bowls of clear water, bring to a boil with high fire, turn to low heat 1.5~2 hours, and add salt to taste.
4, cucumber fried pork liver
Ingredients: cucumber 200g, pork liver 150g, carrot 50g, onion 10g, ginger 10g, garlic 10g, 2 teaspoons of cooking wine, salt 1 teaspoon, soy sauce 1 teaspoon.
Practice: After slicing pig liver, wash it with clear water and soak it in water for 30 minutes. Marinate pork liver with 5g starch, cooking wine10min, mince onion, mince ginger, mince garlic, slice cucumber and slice carrot.
Put oil in the pot, pour pork liver, fry until it is 80% cooked, and take it out; Add oil to the pan and pour in chopped green onion, ginger and garlic. Pour in cucumber slices; Add carrot slices, stir fry, and then add pork liver. Add salt, and finally pour the water starch solution made of 5g starch and 15ml water into the pot to collect the juice.
5, preserved egg cucumber soup
Ingredients: cucumber, preserved eggs, salt, sesame oil.
Practice: After the preserved eggs are shelled, they are cut into petals, and one is cut into 8 petals. Slice the cucumber. Base the oil in the pan and fry the preserved eggs. This is to keep the shape of preserved eggs after cutting, so that the soup will not be too turbid when cooking. After the preserved eggs are fried, add water, remove some floating foam, and then put cucumber slices.