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Authentic cold chicken feet
Authentic cold chicken feet

Composition details

condiments

chicken claw

nine

condiments

Light soy sauce

3 scoops

dark soy sauce

Half spoon

Aromatic vinegar

3 scoops

sesame oil

A few drops

salt

1 g

chicken essence

1 g

garlic

3 petals

verdant

Two trees

coriander

1 tree

Cone-shaped red pepper fruit

three

Mircia

2 tablets

Eight angles

two

cinnamon

1 tablet

pepper

20 capsules

Practice steps

1 chicken feet 9 nails were pulled out.

2 Put chicken feet in cold water, add star anise, cinnamon, fragrant leaves, red pepper, onion and ginger slices.

3 Boil the ingredients in the pot, cover the pot and simmer for 10 minutes.

Wash the cooked chicken feet and soak them in cold water for half an hour.

5 Take a bowl, add some soy sauce, soy sauce, balsamic vinegar, sesame oil, Chili oil, salt and chicken essence and mix well to make a cold sauce.

6 Chop garlic and cut sweet pepper, coriander and onion into small pieces. 7 cut the soaked chicken feet in half.

8 Put the prepared cold sauce into a large bowl and keep it fresh in the refrigerator for more than an hour, turning it several times in the middle.

Add minced garlic, bell pepper, coriander and onion before serving.

skill

1. Add star anise, cinnamon, fragrant leaves, red pepper, onion and ginger slices after the chicken feet are cooked. Adding these auxiliary materials has a good effect of enhancing fragrance and removing fishy smell.

2, chicken feet are easy to cook 10 minutes. After being cooked, they need to be soaked in cold water for half an hour to enhance the flavor of the Q-bomb.

3, chicken feet with cold sauce If you are not in a hurry to eat, you can put it in the refrigerator for three or four hours, so that the soaked chicken feet are more delicious.