Spicy grilled fish

major constituent

Grass carp 1? Dried Chili for three.

Attachment others

1 green onion? Ginger 1? Garlic 1 head? 2 spoonfuls of cooking wine? 2 tablespoons soy sauce? 3 teaspoons of salt? 3 tablespoons Pixian bean paste? 2 tablespoons of bottom material of Haidilao incense pot? Pepper 1? Flammulina velutipes right amount? Eight mushrooms? A thousand, or two thousand? Peanut amount? Half a bowl of cooking oil? 3 coriander trees

Spicy grilled fish that is not greasy. Grilled fish is tender and tender, served with various side dishes, spicy and delicious. The oven can be used not only for baking, baking bread and cakes, but also for cooking oven dishes. Convenient and simple, the key is no lampblack! Make your own grilled fish, the ingredients are fresh and hygienic, and the side dishes are free to choose, and you can eat enough at a time.

You are free to choose your fish. I still like grass carp a little, and the side dishes can be freely matched, but thousands of pieces of mushrooms and Flammulina velutipes are really essential. If you like spicy food, it's really convenient to add more pepper and pepper to taste according to your own taste.

The practice of spicy grilled fish

Step by step

1

Clean grass carp and cut the fish into pieces. This step can be handed over to the fish seller. )

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2

Cut in the middle, but don't cut.

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three

Rub salt on the fish body and belly, add onion, sauce and cooking wine and marinate for half an hour.

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four

Chang Di oven chooses hot air circulation mode, preheating 220 degrees.

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five

Spread the tin foil on the baking tray.

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six

Put the salted fish on the baking tray, pour in the soy sauce and brush it evenly with a brush.

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seven

Put the baking tray in the preheated oven.

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eight

Bake at 220 degrees for 20 minutes.

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nine

Wash thousands of slices, Flammulina velutipes and Pleurotus eryngii in the process of grilled fish.

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10

Thousands of pieces.

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1 1

Sliced mushrooms.

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12

Peel garlic and mash it.

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13

After the wok is heated, pour in proper amount of cooking oil and put three spoonfuls of Pixian bean paste on low heat.

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14

Stir-fried red oil

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15

Add garlic and stir-fry until fragrant.

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16

Pour in Pleurotus eryngii

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17

Stir-fry Pleurotus eryngii until it changes color.

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18

Add 1000 tablets and Flammulina velutipes, pour water to boil, then turn to low heat and cook until 7% cooked.

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19

Take out the grilled fish, and sprinkle some cumin powder and Chili noodles on the grilled fish at this time.

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20

Turn off the fire and prepare the side dishes.

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2 1

Pour it on the grilled fish.

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22

Put it back in the oven and bake for 6-8 minutes in 220 degrees hot air circulation mode.

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23

Pour half a bowl of cooking oil into the wok, stir-fry peanuts with low fire, take out peanuts, add pepper and pepper, and stir-fry with low fire for fragrance.

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24

Pour it on the grilled fish, then pour coriander and peanuts, and the delicious grilled fish is ready.

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25

Spicy grilled fish finished product map

Cooking skills of spicy grilled fish

skill

1. After the grass carp is bought back, it still needs to be handled by itself. The remaining scales and the black membrane on the abdomen should be cleaned.

2. The side dishes are freely matched, and potato lotus is also a good choice.

3. the side dishes don't need to be cooked completely, just seven or eight minutes.

4. Put bean paste, seasoning and pepper according to your own taste.

5. The big spoon in the ingredients refers to the spoon for eating, and the small spoon refers to the seasoning spoon brought in the seasoning box.