This dish is called pineapple old meat. Old pineapple meat is one of the most distinctive dishes in China Cantonese cuisine. The old pineapple meat is mainly pork, and the cooking is mainly soft fried, which is sweet and sour. The method of pineapple ancient meat

Its cuisine is Cantonese.

The basic materials are pork 150g, pineapple 50g, green pepper 10g, red pepper 0.25g, green pepper 1g, white vinegar 5ml, tomato sauce1g, raw flour 7g, sugar 18g.

1. Cut the pork into pieces with a thickness of about 0.7 cm, and add salt, monosodium glutamate, eggs, raw flour and cooking wine for curing. Cut green pepper and radish into triangles;

2. Pork slices with eggs and dried starch;

3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice;

4. Pork slices are fried in a hot oil pan;

5. When the pulp head bursts, add green pepper and pineapple and stir fry, add the prepared juice to thicken, and add the fried pork and stir fry.