Add a little salt and yellow wine to the eggs and beat well.

2

Sliced zucchini

three

Boil the pot to 70% heat and pour in proper amount of cooking oil.

four

Pour in the beaten egg liquid, stir-fry into scrambled eggs, and take them out for later use.

five

Pour in the zucchini and stir fry.

six

Add a little water, cover it, and let it sit for 1-2 minutes.

seven

Add a little salt, a little sugar and monosodium glutamate to taste.

eight

Finally, pour in scrambled eggs and stir fry.