Ingredients: noodles, half a lemon, beef slices, onion 1, ginger slices 2, Chai Yu broth 1000cc, Chai Yu soy sauce 1 spoon, sugar 1 spoon, salt 1/2 tablespoons, bean sprouts/kloc-.

Practice steps:

Shred onion and ginger, put them in a hot pot, add a little oil, add shredded onion and ginger, stir-fry until fragrant, then add broth and cook for 5 minutes, then add Chai Yu soy sauce, sugar and salt, and boil a pot of water at the same time. Cook the noodles, drain the water, put them in a bowl, sprinkle with bean sprouts (you can scald them first if you like them soft), and then spread them on the lower skirt of the stock. Finally, spread beef slices (afraid of being cooked first) and scatter them on the ninth floor.

Nutritional value of lemon;

1. Fresh lemons are low in calories and rich in citric acid, which is potassium, calcium, iron, vitamin C and bioflavonoids.

2. Lemon contains nicotinic acid and rich organic acid, and tastes extremely sour. Citric acid juice has a strong bactericidal effect, which is very beneficial to food hygiene. Experiments show that lemon juice with strong acidity can kill all bacteria in shells within 15 minutes.

3. Lemon has a strong aroma, which can remove the fishy smell of meat and aquatic products and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. Lemons are often used to make cold dishes and pickled foods in daily life.