Pingxiang cuisine includes lotus blood duck, spicy duck head, vegetable fried rice, small fried meat, stray chicken, winter bamboo shoot fried bacon, Wugong mountain stream fish, spicy slices, bacon, fried rice and so on.

1, Lotus Blood Duck. Pingxiang specialty food, duck meat is crisp and delicious.

2, spicy duck head. Pingxiang traditional snacks are spicy and delicious, which is very appetizing.

3. Clean the vegetables and stir-fry the powder. Pingxiang specialty food is deeply loved by local people.

4, small fried meat. Pingxiang traditional cuisine is delicious and fragrant.

5. Lost chicken. Pingxiang's special dishes are fragrant and delicious.

6, winter bamboo shoots fried bacon. Pingxiang traditional food is delicious and super delicious.

7, Wugongshan Xiaohe fish. It is a special snack in Luxi County, Pingxiang City, Jiangxi Province. The fried food is crisp and tender, and it is a good dish for drinking.

8. Spicy film. Pingxiang traditional snacks are spicy, refreshing and delicious.

9. bacon. Pingxiang's special food is soft and delicious, with a fragrant smell.

10, stir-fried powder. Pingxiang specialty snacks are delicious and nutritious.