When I was in Tomb-Sweeping Day, I went back to my hometown. That's when wild vegetables germinate. Along the way, I saw four or five people carrying bags to dig wild vegetables. I immediately moved my heart. My husband accompanied my mother-in-law to the grave. My daughter and I dug wild vegetables on the ground, just dug a big bag, and my daughter also caught a handful of wild flowers. So when I got home, I made wild vegetables into delicious jiaozi. What about wild flowers? She planted them in her own flowerpot.
material
Ingredients: 250g pork, 300g shepherd's purse, 600g; White flour;
Accessories: oil, salt, soy sauce, sesame and jiaozi powder.
Shepherd's shepherd's purse pork stuffing jiaozi
1
Choose shepherd's purse before washing it, or it will make you want to cry.
2
Good noodles for standby
three
Blanch the shepherd's purse, squeeze out the water, and chop the dumplings.
four
Cut the pork into minced meat and put it on the shepherd's purse. Add cooked sesame, jiaozi powder, cooking oil, soy sauce and salt and mix well to taste.
five
Put the mixed meat aside for later use.
six
Make flour into paste and make dumpling skin.
seven
Wrap it up, jiaozi
eight
Cook jiaozi until jiaozi gets fat.
nine
Ascending plate
skill
1, I mainly use soy sauce to adjust the salty taste, so I should put more soy sauce and less salt.
Because it contains wild vegetables, you should put some cooking oil in it.
3, shepherd's purse must be picked and washed, otherwise it will be difficult to wash.