1. Spicy crayfish

Prepare side dishes: cucumber strips, onion segments, ginger slices, konjac tofu, onion, fragrant leaves and millet spicy.

Put the washed crayfish in oil for 30 seconds, stir-fry red oil with sauce such as onion and garlic, put the crayfish in a can of beer, add konjac tofu and two spoonfuls of soy sauce, stew for/kloc-0.5 minutes, add cucumber, stir-fry with one spoonful of sugar for 5 minutes, and sprinkle with coriander.

2. Crayfish with garlic

Prepare ingredients: millet spicy, onion, star anise, cinnamon, fragrant leaves, rice.

Put the washed crayfish in oil for 30 seconds, pour in more than half of garlic, add fragrant leaves, star anise and cinnamon, add crayfish, pour in two cans of beer twice, stew for 15 minutes, pour in the remaining half of garlic juice, stir-fry for 5 minutes, and sprinkle with chopped green onion.

Steamed crayfish

Prepare ingredients: lemon slices, coriander, garlic cloves, ginger slices and millet spicy.

Wash crayfish, prepare ingredients, prepare a fried and delicious dip, add lemon, onion and ginger slices to water, steam crayfish for 10 minutes, and take out the pot.

4. Thirteen-spice crayfish

Prepare ingredients: crushed perilla, garlic cloves, millet spicy, ginger slices and onion segments.

Put the washed crayfish in oil for 30 seconds, pour in onion, ginger slices, garlic slices and millet spicy with seasoning (see copy), add a can of beer to stew/kloc-0.5 minutes, add minced garlic and perilla with seasoning, stir-fry for 5 minutes, and sprinkle with coriander.

5. Salted egg yolk crayfish

Put the washed crayfish in oil for 30 seconds, prepare 6 salted egg yolks and steam them with a little white wine, crush the salted egg yolks in a pot with oil, pour in the oiled crayfish, add half a can of beer and seasoning, collect the juice and sprinkle with chopped green onion.

6. Drunk cooked crayfish

Prepare ingredients: lemon slices, yellow rock sugar, fragrant leaves, pepper and cinnamon.

Stir-fry the ingredients in a hot pot until the sugar melts, pour a bowl of water into 200ml of Huadiao wine, add juice, boil and cool, pour the water into the pot, add scallion, ginger slices, cooking wine and hot water, cook for 10 minute, pour the juice, wrap it with plastic wrap, and refrigerate for eight to ten hours.