? Near graduation from college, while busy looking for a job, the most important graduation dinner is quietly being planned. Everyone is thinking about what to eat after graduation and wants to have a different dinner. Some of them said they would go to the local grapefruit garden to cook for themselves, and some even said they would eat fish hot pot. Just when we could not make up our minds, we chose to vote. Most people agree to eat fish hotpot. After all, there are still many people who like it, because it tastes delicious. Speaking of this kind of fish, it has a high nutritional content and a variety of practices, and it is often memorable after eating. My favorite fish food is steamed fish with chopped peppers. Just add seasoning and steam in the pot. This kind of fish is delicious, delicate and smooth. Of course, even such a simple steamed fish pays attention to a lot. First of all, the choice of fish is to choose the fish suitable for steaming. Secondly, put a layer of salt before cooking, which can make the fish more delicious and delicate. So what can I do to eat the best taste? Come and see what I made.

First, the preparation of ingredients

Grass carp, pepper, onion, ginger, garlic, salt

Second, the production steps

1. Remove the viscera and other things from the bought grass carp, rinse it with clear water, and then take the freshest meat from the fish and cook it. This time we used grass carp, which has fewer fishbones and delicious meat, and is very suitable for steaming.

2. After the fish is washed, the next step is to change the knife and pickle it. Draw several flower knives back and forth on the fish with a knife, not too deep to prevent cuts. Take a proper amount of edible salt, evenly spread it on the fish, and let it stand for five or six minutes. It is extremely important to rub the fish with salt. Salt can make the meat more tasty and tender.

3. After the fish is processed, the most important chopped pepper needs time to prepare. Chopped fish will be more delicious now, and it is most suitable for steamed fish. Chop it and take a small bowl for later use. Generally, we bring a lot of chopped peppers, almost half a pot of red peppers, and chop them one by one with a knife. During this period, we add edible salt several times and mix them evenly. If we want to keep them for a long time, we should put them on an altar, seal them and keep them for a long time.

4. Then, cut a part of the prepared onion into small pieces, cut a part into chopped green onion, cut ginger and garlic into small pieces, and prepare to steam in the fish. After the fish pieces are marinated, pour out the excess juice, then put the ginger slices in the flower knife, and then put the chopped pepper and chopped green onion on the fish pieces. Pepper should be evenly spread by hand to ensure that every part of the fish can be touched.

5. After these are finished, it is necessary to start steaming on the pot. Add a proper amount of water to the pot, boil it, put it in a steamer, put a plate of fish on it, steam it for about half an hour on high fire, and take it out.

6, don't be busy eating after the pot, but also pick out the steamed onion section by section, and then sprinkle with chopped green onion, you can eat. Fish tastes delicate and doesn't feel soft at all. If you want a richer taste, you can also pour hot oil, which tastes twice as good.

Usually, when we cook steamed fish, we steam it directly in the pot, and it is not delicious when we eat it later. That's what I just said. Steamed fish should be coated with salt and steamed in a steamer, so that the fish will be more delicious and delicate, and more delicious than the fish cooked by ordinary methods.