condiments

pork belly

100g

soybean

100g

condiments

oil

Proper amount

salt

Proper amount

energy

3 tablets

starch

Proper amount

Thick bean paste

1 spoon

Light soy sauce

6 ml

chicken essence

Proper amount

step

1. Soak dried beans in clear water for 2 hours in advance.

2. Add appropriate amount of starch and cooking wine to pork belly.

3. Add rapeseed oil into the hot pot,

4. (Ginger forgot to take it) Add the cut ginger,

5. Put the meat down and stir fry for one minute.

6. Add the soaked and washed beans and stir-fry for 3 minutes.

7. Add a proper amount of refined salt,

8. Add half a bowl of water and cook slowly 15 minutes.

9. Add a spoonful of bean paste after ten minutes.

10. light soy sauce, a little pigment,

1 1. Sprinkle some chicken essence out of the pot.