white radish

80 grams

carrot

80 grams

lotus root

80 grams

tofu

80 grams

Boiled spiced peanuts in water

100g

starch

Proper amount

verdant

20 grams

condiments

oil mixture

Proper amount

salt

Proper amount

Sichuan pepper

A few grains

Eight angles

one

Chopped Chili sauce

Proper amount

Light soy sauce

Proper amount

mild

Someone's taste

deep-fry

craftsmanship

Half an hour

time consuming

ordinary

difficulty

Steps of frying Chili sauce

Steps of frying Chili sauce: 1 1 Prepare ingredients, dice all white radish, carrot, tofu and lotus root, cook spiced peanuts, shred onion, pepper and star anise, and grind into powder.

Steps for frying Chili sauce: 2 2 Put cold oil in a hot pan and fry shredded chives.

Stir-fry Chili sauce: 3 3 Add diced lotus root and stir well.

Steps to stir-fry Chili sauce: 4 4 Add carrots and stir-fry.

Stir-fry Chili sauce: 5 5 Add diced white radish and stir well.

Steps of frying Chili sauce: 6 6 Add diced tofu and stir well.

Steps of frying Chili sauce: 7 7 Add chopped Chili sauce.

The procedure of frying Chili sauce: 8 8 corn starch is mixed with water, soy sauce and salt to make a thin paste.

The steps of frying Chili sauce: pour the juice and collect the juice.

Steps of frying Chili sauce: 10 10.