Accessories: sesame oil, salt and onion.

step

1. Prepare the raw materials first.

Step 2 cut onions

3. Beat the eggs well and add a little salt (so you don't need to add salt when frying, the canned beef itself is salty, so add less salt)

4. Use chopsticks to break up the canned beef for later use.

Pour the oil into the pot.

6. Pour in the egg mixture and stir-fry until it is 80% cooked. Put it aside.

7. Add a little oil to the pot and stir-fry chopped green onion.

8. Stir the scrambled eggs a few times.

9. Add canned beef, continue to stir fry a few times, and serve (just wait until the canned beef is hot).