Minced meat 100g fresh mushroom, 8 eggs 1 carrot, 0.5 spoon starch, 2 teaspoons oil, 3 garlic cloves.

Steps to cook meat with mushrooms

Step 1

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Soak mushrooms in salt water once. Salt water can effectively remove the black attachment points on mushrooms.

Second step

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Chop the meat into powder, cut the carrot into strips, then dice it, add minced garlic, corn flour, salt, soy sauce and oil, and stir well for later use (I also added a little pepper).

Third step

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Wash the mushrooms, remove the stems and don't waste them. Chop it directly and add it to the filling.

Fourth step

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The mushrooms are turned over and the meat is put into the mushroom umbrella.

Step five

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Beat the eggs into egg liquid and pour them over the brewed mushrooms.

Step 6

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Steam in the pot 15 minutes, and take out. The mushrooms shrink after steaming, and the water is poured out after taking out the pot.

Step 7

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Stir-fry minced garlic, mix some soy sauce, pour it on mushrooms, and you can start!