Monday?
Breakfast: milk+millet porridge+spiced eggs+jam bread+steamed bread+fried cucumber strips+fried radish strips and pickles; Extra meal: laver crisp+yogurt; Lunch: stewed mushrooms with chicken legs+minced zucchini+scrambled eggs with tomatoes+diced garlic oil+laver tofu soup+steamed corn segments; Fruit: banana; Dinner: little lion head+diced persimmon pepper and carrot+vegetarian boiled radish+eight-treasure porridge+cream yellow bag; Extra meal: pure milk.
Tuesday?
Breakfast: milk+mung bean porridge+spiced eggs+meat cage+milk emperor bag+cabbage vermicelli+fried mustard tuber; Extra meal: cake block+yogurt; Lunch: Yuanbao meat+minced meat, dried Chinese cabbage+fresh broken+garlic spinach+green vegetable soup+chopped green onion soft cake; Fruit: apple; Dinner: fried fish steak+minced meat with mushrooms and garlic+fried potatoes with tomatoes+mung bean porridge+sesame paste cake; Extra meal: pure milk.
Wednesday?
Breakfast: milk+eight-treasure porridge+quail eggs+fried dough sticks+jam bag+pepper bean sprouts+fried pickles; Meal: milk sachet+yogurt; Lunch: sweet and sour pork ribs+minced meat, tofu, green garlic+egg-fried persimmon, pepper, fungus+dried cabbage+green vegetable and tremella soup+steamed sweet potato; Fruit: pear; Dinner: meatball melon+minced meat, green bamboo shoots and carrots+diced mushrooms and rapeseed+millet porridge+bean curd; Extra meal: pure milk.
Thursday?
Breakfast: milk+white rice porridge+spiced eggs+fluffy bread+chopped green onion cake+assorted rice flowers+bean curd; Meal: smile+yogurt; Lunch: braised beef and potatoes+fresh mushrooms and cucumber powder+scrambled eggs with leek powder+stir-fried cabbage+mushu soup+tortillas; Fruit: small tomato; Dinner: marinated noodles (meat dishes)+three-silk noodles (bell pepper, carrot, bean curd)+shredded corn and cabbage; Extra meal: pure milk.
Friday?
Breakfast: milk+mung bean porridge+spiced eggs+egg soft cake+sesame paste roll+spinach fans+fried rose pickles; Extra meal: butter biscuits+yogurt; Lunch: cumin meat+roasted eggplant with minced meat+homemade tofu in two winters+tricolor bean sprouts+tomato noodle soup+pumpkin pie; Fruit: banana; Dinner: radish balls+stir-fry+wax gourd fried meat+rice+steamed bread+flower rolls.
Speaking of green vegetables, this is the most common vegetable. It can be eaten almost all year round. There are also various kinds and practices about