Exercise 1
1. Ingredients: 300g of papaya, 30g of sugar and 720ml of rice wine.
2. Technological process: Wash and dry the cooked papaya slices (add sugar and rice wine) and seal and preserve the finished products.
3. Processing method
(1) Wash the ripe papaya, wipe off the water with a clean rag, cut it into discs, and use the peel and seeds at the same time.
(2) Put the papaya slices, sugar and rice wine into a container and store them in a cool place in a sealed way.
(3) it can be drunk after 6 months, but it is best to seal it for more than 1 year, so that the flavor and efficacy can reach the best level.
4. Product characteristics
China's online cookbooks remind us that papaya wine has a strong aroma and is very refreshing. Very suitable for drinking directly, or diluted with water, or with other fruit wines and foreign wines. But it is not suitable for excessive drinking, not exceeding 30-40ml per day, and can be drunk at any time. It has the effects of relieving fatigue, regulating intestine, and treating diarrhea and abdominal pain.
Exercise 2
Ingredients: 300g of fresh papaya, 400g of 50% liquor 1.5l rock sugar and 80g of white sugar.
1. Wash papaya, dry the surface moisture, peel and cut into pieces, and put in a container. Seeds can also be used, don't throw them away.
2. Add wine, rock sugar and white sugar, stir well, cover and seal, and soak in the shade for half a year.
3. Open the bottle after six months and take out the wine. I have to wait patiently for a few months now.
Tips: Papaya is suitable for most people to eat, but people who are weak and often have diarrhea, it is best to eat less, not cold. Papaya has the effects of invigorating stomach, promoting digestion, nourishing and promoting lactation, relaxing muscles and tendons, and dredging collaterals. Papaya wine is mainly used for rheumatism, aching bones and muscles, traumatic injury, sprain and contusion, lung disease and cough with excessive phlegm. It also has the functions of relieving fatigue and diarrhea and abdominal pain.
Drinking method: 1520ml twice a day.
Effect of papaya soaking in wine
1, treating kidney deficiency and premature ejaculation.
Use 250g papaya, slice it, put it in 1000g rice wine or low-alcohol liquor, and soak it for two weeks before use. Drink 15ml every time, twice a day for two weeks, which can cure kidney deficiency and premature ejaculation.
Tips: Papaya is suitable for patients with chronic atrophic gastritis, parturient with insufficient milk, rheumatism, bone and muscle pain, traumatic injury, dyspepsia and obesity.
2, dispel wind and promote blood circulation.
It can be used for rheumatic joint pain, tendon contracture, numbness of limbs, and unfavorable joints.
3. Eliminate fatigue.
Papaya wine has a strong aroma and is very refreshing. Very suitable for drinking directly, or diluted with water, or with other fruit wines and foreign wines. But it is not suitable for excessive drinking, not exceeding 30-40ml per day, and can be drunk at any time. It has the effects of relieving fatigue, regulating intestine, and treating diarrhea and abdominal pain.
(Data from the Internet)
The green skin and white meat of papaya is one of the magic weapons to attract many girls. We will fry papaya, cook it and eat it raw. It turns out that papaya can also be used to make wine.
Papaya Achyranthes wine
Raw materials: 200g of papaya, 0/00g of Achyranthes bidentata/KLOC-,5000ml of special wine without ancient soaking.
Practice: Mash the first two ingredients, then put them into Guyangkang special wine without additives, and then seal and soak them for 15 days.
Acorus calamus papaya wine
Raw materials: 40 grams of Acorus gramineus, 500 grams of fresh papaya, 40 grams of September chrysanthemum, 60 grams of parasitic loranthus, 20 grams of fennel, without adding 5000 ml of special wine made in ancient Yang Kang.
Practice: First, cut the first five ingredients into thin slices or mash them, then put them into clean cloth bags, then put them into the special wine for Guyangkang without soaking, and seal them for 7 days.