1, Beijing roast duck
As one of the most famous traditional dishes in China, Peking Duck is famous for its crispy skin and tender meat. Roast duck needs special cooking techniques to make its skin golden and crisp, and its meat tender and juicy. With shredded onion, cucumber and sweet noodle sauce, the flavor is overflowing and the taste is rich.
2. Buddha jumps over the wall
Buddha jumping wall is a traditional famous dish in Fujian, which is famous for its rich ingredients and unique cooking methods. The production of Buddha jumping wall is very particular. The main materials are abalone, sea cucumber, scallop and pigeon eggs. The name of this dish originated from the legend of Buddhist fasting, but the Buddha couldn't help climbing over the wall and eating it after smelling the fragrance of this dish.
3. Boiled cabbage
Boiled cabbage is a traditional Sichuan dish, which is highly respected for its simple and pure cooking method. The name of this dish may be strange, but it tastes delicious. The production of boiled cabbage is very simple, mainly by blanching the cabbage in boiling water, and then adding seasonings, thus maintaining the original flavor of the cabbage.
4. Sweet and Sour Mandarin Fish
Sweet and Sour Mandarin Fish is a traditional dish in Jiangsu Province, named after its appearance resembling a squirrel. This dish is mainly made of mandarin fish, with golden and crisp appearance, fresh and tender meat and rich taste. Adding sweet and sour pine nut sauce increases the taste level of dishes.
5. Yangzhou Lion Head
Yangzhou lion's head is a traditional famous dish in Jiangsu Province, which is famous for its tender and juicy meat and delicious taste. This dish is made of pork in the shape of a lion's head and cooked with selected ingredients. Lion's head is delicious and tender, which is one of the representatives of Yangzhou's food culture.
6. Longjing shrimp
Longjing shrimp is a traditional dish in Zhejiang, which is deeply loved by people because of its unique cooking style and delicious taste. This dish uses fresh and tender shrimp, and keeps its original flavor through cooking skills. Coupled with the aroma of Longjing tea, the dishes are more delicious.
7. Dongpo meat
Dongpo meat is a traditional dish in Zhejiang, which is highly respected for its fat but not greasy, fragrant but not fishy. This dish is made of pork. After a unique cooking process, the meat is fresh and tender, and it melts in the mouth. The production process of Dongpo meat requires patience and skill, but once you taste its fragrance, it will definitely make people memorable.
8. kung pao chicken
Kung pao chicken is a traditional Sichuan cuisine, which is very popular because of its sweet and sour taste and unique cooking style. This dish is made of diced chicken, peanuts, peppers, onions, ginger and garlic. Kung pao chicken is delicious, spicy and delicious, and it is one of the representatives of Sichuan cuisine.
9. Vince Tofu
Siwen tofu is a traditional famous dish in Fujian, which is famous for its delicate taste and delicious taste. This dish is based on tender tofu, with shrimp, mushrooms and other ingredients, and is made by careful cooking technology. Siwen tofu tastes fresh and delicious, and it is a classic in Fujian cuisine.
10, ricefield eel
Monopterus albus is a traditional famous dish in Jiangsu Province, which is famous for its freshness, delicacy and rich flavor. This dish is made of fresh eels and has unique cooking skills. Soft-shelled eels are delicious and tender. With the special sauce, the dishes are more delicious.