750g of glutinous rice, 200g of pig blood, 400g of water, bean sprouts 100g, two spoonfuls of ginger powder (spiced powder can also be added), two spoonfuls of salt, two spoonfuls of oil, and the pig casing is about two meters.

Second, practical analysis

Step 1

Glutinous rice needs to be soaked in water one night in advance, and this step must be indispensable. The soaked glutinous rice is so ripe. Pig casings should also be soaked for about an hour in advance. I soaked glutinous rice all night and added some cooking wine. Because it is unnecessary, it is not written in the ingredients.

Second step

After the glutinous rice is soaked, pour out the water inside, add pig blood, water, ginger powder (preferably ginger powder and ginger juice), if not, add Jiang Mo, but if you don't like Jiang Mo's, you can leave it out, and the taste will be worse) and broken bean sprouts. Add bean sprouts! ! ! Stir them with a spoon.

Third step

When the stuffing is ready, the enema is ready. It's best to put enema in the kitchen sink, otherwise it's everywhere! First, pick up a section of casing. If it's too long, it should be split in half. If it is too long, it will break easily. Fasten one end of the sleeve and fill it with water. If there is water leakage, cut it off.

Fourth step

Put the casing on the enema. If the casing is not good, you can put some oil on the enema. If you don't have an enema, you can also use a beverage bottle.

Step five

Prepare spoons and chopsticks to hold rice sausages. At the beginning, it will be easier to fill pig blood first and then glutinous rice. Sometimes sticky rice will block the mouth of the enema. It doesn't matter. At this time, just poke the glutinous rice carefully with chopsticks. Don't use too much force, it will break the casing.

Step 6

After filling the rice sausage, you should pinch the casing on the enema device, then carefully take it off and tie a knot. Don't seal it with cotton rope, pig blood will leak out. Never add too much glutinous rice and pig blood to the casing, because the glutinous rice will become bigger after cooking and the casing will be broken; After the rice sausage is filled, the glutinous rice will sink to the bottom. At this time, gently massage the rice sausage to mix the pig blood and glutinous rice evenly.

Step 7

Put the filled rice sausage in a pot with cold water and it will be cooked in about 20 minutes. This also depends on the number of rice sausages, which is almost less than cooking rice.

Step 8

Cooked rice sausage should be dipped in garlic sauce, and those who don't like garlic sauce can also be dipped in soy sauce.