Potato and carrot soup materials: 2 potatoes, carrots 1 root, beef soup 1 box, 3 small bowls of water, salt 1 g. Practice: 1, potatoes and carrots are washed, peeled and diced. 2, put three bowls of water in the pot, put potatoes and carrots and cook until 8 minutes cooked. 3. finally, add the thick soup treasure and cook until the potatoes are cooked. Tip: If it's not too much trouble, you can use broth instead of thick soup treasure. What can carrots be stewed: corn ribs and carrot soup materials: appropriate amount of ribs, 2 carrots, 2 corn, a little pepper, appropriate amount of onion and 3 slices of ginger. Practice: 1. Wash the blood of the ribs with clear water, put them in a small pot and cook them with onion and ginger slices. After boiling, turn to low heat and cook for about 5 minutes. 2. Take out the cooked ribs, clean them and set them aside. Prepare onion festival, pepper and ginger slices. 3. Put a little oil in the saucepan, add pepper and ginger slices, and stir-fry the fragrance slowly. 4. Then add the ribs and stir fry slightly. 5. Then add enough water and onion knots, keep the fire on, turn to medium heat after boiling, and stew for about 45 minutes. 6. Add corn and carrots and stew for about 30 minutes. 7. Finally sprinkle some chopped green onion and add salt. What can carrots be stewed: pumpkin carrot soup materials: pumpkin 300g, 2 carrots, onion 1 root, salt 1 teaspoon, rosemary 1/2 teaspoons, mustard oil 2 teaspoons, and water 200ml. Practice: 1, diced pumpkin; Carrot slices; Slice the green onions. 2. Pour oil into the hot pot, add seasoning and stir-fry the dishes for about 5 minutes. 3. Add water and cook for 10 minute on medium fire, stirring occasionally until it is almost soft. 4. Put the soup into the food processor and stir it. Finally, add salt and heat.