material

Eggs 1

Flour (low gluten) 85g

Banana 1 root

An apple

45 grams of butter

40 grams of milk

Sugar powder 35g

The practice of banana and apple pie

Soften the butter, add the flour, and rub it into coarse grains by hand. Then add powdered sugar and milk and knead into a slightly smooth dough.

Wake the dough in the refrigerator for 30 minutes to make stuffing. Dice all the apples and bananas and mix them together for later use.

Take out the dough, roll the pie slices into the pie plate, and spread the diced apples and diced bananas evenly in the plate. Cut off the extra corners with a rolling pin, roll the remaining dough into thin strips and cover the stuffing into a basket shape.

Brush the surface with egg liquid, and preheat the oven at 200 degrees 10 minute, 170 degree preheating 15 minute.

2。 American cinnamon apple pie

material

Low-gluten flour130g

55 grams of cold butter

2 teaspoons of powdered sugar

Cold water 18g

Salt 1/4 teaspoons

Two apples

Eggs 1

A moderate amount of rum

Appropriate amount of cinnamon powder

American cinnamon apple pie (6 inches)

Dice the cold butter and sprinkle with sifted flour, salt and powdered sugar. Grasp it evenly by hand, spread flour on the diced butter, and then cut it like minced meat.

After the butter flour is cut into coarse grains, dig a hole in the middle of the flour pile and pour in cold water.

Press and mix the flour, let it go, fully mix with water, knead it into a ball after the dry powder disappears, and let it stand at room temperature for 65438 0 hours. (Knead into dough and shape. Don't press it too hard, or it will affect the taste. )

1 Peel and cut apples, simmer with a little water to make apple puree, and let it cool for later use. In the meantime, you can add some powdered sugar to taste. As for the quantity, it depends on your personal taste. (troubled friends can use a blender to make mud)

Peel another apple and dice it, then add butter to the pot. When it is completely dissolved, pour in diced apples, cinnamon powder, powdered sugar and rum, and simmer until it tastes good.

Take out the loose dough, roll it into a crust, then spread it on the baking mold, and punch a few holes in the bottom of the crust with a fork. Relax 15 minutes.

After relaxing, spread a layer of oil paper and pour beans and other heavy objects on it to avoid deformation during baking. Then send it into the oven preheated to 190℃, and bake it in the middle layer for 15 minutes or the skin will be slightly colored.

Spread a layer of apple puree on the crust, and then pour in the boiled diced apples.

Take the remaining crust and make it into long strips, spread it on the top of the cake in a woven shape, and then coat it with egg liquid. After standing for a while, put it in an oven preheated to 200℃ and bake for 25 minutes.