food
condiments
pork belly
100g
kidney bean
300 grams
potato
250 grams
condiments
verdant
5g
energy
3g
Eight angles
2 capsules
soybean
5ml
salt
3g
water
300 ml
step
1. Slice pork belly.
2. Wash kidney beans and cut them into sections.
3. Peel and slice potatoes.
4. Put oil in a hot pan, first put a little Jiang Mo wok, then add pork belly and stir-fry until oil comes out.
5. add kidney beans.
6. stir fry until the kidney beans change color.
7. Add water, star anise, soy sauce, onion ginger and salt and mix well.
8. Cover and stew for 5 minutes.
9. Add potato pieces and mix well.
10. Cover and stew for 8 minutes.