Features colorful mixed with rich colors. Especially after cold storage, it is refreshing when eaten hot, and it is a good summer product.
raw material
Pork belly 1 500g, salted duck egg yolk 4, peeled eggs 3, refined salt 7.5g, lean pork 750g, monosodium glutamate 5g, pigskin 250g, sesame oil 10g, cooked lean ham 15g, fenjiu 25g, coriander 75g and white salt water 500g.
manufacturing process
1. Turn out the inner wall of the pork belly, wash it, and then turn it back to its original state. Egg yolk and preserved eggs are diced, each about 1.5 cm square. Dice pork, about 0.6 cm square. Cut the ham into small pieces. Cut the parsley into sections, each about 1 cm. Scrape the pigskin and wash it, put it in a boiling water pot and cook it until it is 60% soft and rotten. Take it out and cut it into grains, the size of soybeans. 2. Put diced meat, salt and monosodium glutamate into a pot, stir until it is gelatinous, add egg yolk, preserved eggs and pigskin, mix well, then add coriander and sesame oil, stir into stuffing, fill it in the pig's belly, and sew the mouth with thread. Then put it in a soup pot, cook it for about 30 minutes with medium fire, take it out, put it in a white pot boiled with high fire, cook it with low fire for 15 minutes, then pour it into the white pot, add Fenjiu, soak it for 10 minutes, and take it out. 3. After cooling, put it in the refrigerator for about 2 hours, take it out, cut it into two sections with a knife, cut each section into pieces, and then cut it into pieces, each with a thickness of 0.3 cm. When the plate is loaded, it is assembled into a sector or a circle. Note: white salt water; Wrap 5 grams of star anise, 6.5 grams of clove, 6 grams of licorice, 6 grams of tsaoko, 9 grams of dried ginger, 6 grams of pepper and 5 grams of cinnamon in gauze, put them in a earthen pot, add 2,500 grams of boiling water, cook with low fire for about 1 hour, and then add refined salt 150 grams.
2. Lady Enforcers pork tripe soup
A. Lady Enforcers is soaked in clear water, scraped and washed.
B. soak the dried tangerine peel in clear water, scrape off the capsule and wash it.
C. Wash pork belly with clear water until it has no peculiar smell, put it in boiling water for 10 minute, take it out and wash it, drain the water, fry both sides in a white wok (that is, there is no oil in the wok) for a while, then take it out and wash it again.
D. Boil a proper amount of water, put down Lady Enforcers, pork belly, pericarp, candied dates and apricots, and turn to slow fire.
Boil for 3 hours and season with salt.
Fry the pork belly in a white wok (that is, there is no oil in the wok), so that the water can be removed and the fishy smell of the pork belly can be removed.
Remarks: A. Lady Enforcers can be purchased in Chinese medicine shops.
B. Put the pork belly in a white wok (that is, there is no oil in the wok) and fry it, so that the water can be removed and the fishy smell of the pork belly can be removed.
3. Bad pork belly
Ingredients: pork tripe, Pleurotus ostreatus (or other mushrooms)
Accessories: onion, ginger, garlic, salt, sugar, chicken essence, brine and white pepper (just a few)
And a casserole.
Steps: clean the pork belly first, which is difficult to clean. Scrape off some dirty things on it after ironing, wash it, scald it with water, and simmer for about 2 hours, and it will be crisp. Slice pork belly into long strips, wash Pleurotus ostreatus, tear it into thin strips, pour in oil, cook it to about 50%, stir-fry onion, ginger and garlic ~ ~ and add a little soup to simmer pork belly, so it will be easy to be original. Then pour the pork belly into stir fry, and then add ingredients, salt, sugar and chicken essence, but because the brine is also salty. Stir-fry, then cover the lid and suffocate, cook the Pleurotus ostreatus, and then bring the prepared casserole. Pour the freshly cooked dish into a casserole and stew it on low heat.
Note: Don't dry it. Cook it for about 15 minutes (it will taste better if it takes longer), and this dish is almost ready to serve! !
4. Broccoli bag with pine nuts and fragrant belly (Northeast dish)
Ingredients: pork tripe, green pepper, pine nuts and lettuce. (HaoChi 123.com)
Practice: Cut pork belly into pieces, blanch it, stir-fry it with green pepper and pine nuts, put it on lettuce, and wrap it with lettuce to eat.
5. Fried belly slices with Chili (home cooking)
Ingredients: 500g of boiled pork belly, 250g of green pepper, 250g of red pepper, appropriate amount of chopped green onion, appropriate amount of salt, cooking wine, monosodium glutamate, peanut oil and water starch.
Exercise:
① Slice pork belly; Cut the green pepper into sections, remove the tendons and seeds, wash, blanch with boiling water, remove and cut into small pieces.
(2) Heat the wok with oil, stir-fry chopped green onion, stir-fry the belly slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken with starch, pour in cooked oil and take out.
Nutritional value: Pork tripe-Pork tripe contains protein, fat, inorganic salts and other substances, which has the effects of tonifying deficiency and strengthening spleen and stomach. The content of protein is twice that of pork.
(Note: Green pepper-Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. )
6. Hot and sour belly silk
Ingredients: 500g of pork liver skin (excluding abdomen), 50g of onion, 50g of mushroom slices, 50g of white pagoda oil100g, 50g of sour cream, 25g of spicy soy sauce and 50g of strawberry jam. Appropriate amount of salt and pepper.
Characteristic colors: pink, fresh, sour and slightly spicy.
Exercise:
1, the belly is cooked, shredded, sprinkled with salt and pepper and mixed well; Shred onion and belly, mix well and serve.
2. Heat the wok, melt the white pagoda oil, add strawberry jam, sour cream, spicy soy sauce and mushroom slices, stir fry evenly, cool and pour on the shredded pork belly.
7. Pepper pork tripe
Ingredients: pepper (mashed), a little pork belly (be sure to wash it with salt)
Exercise:
1. Put pepper in the pork belly, and then tie the mouth of the pork belly with thread.
2. Put the pork belly in the stew pot and cover it with water.
3. Steam in the pressure cooker, and steam in the middle fire after the pressure cooker rings 15 ~ 20 minutes.
(Note: Take out the pork belly and slice it when it is cool. People with cold stomach can drink soup, which is good for the stomach! )
8. Mushroom, sea cucumber and pork tripe soup
Ingredients: 500g of pig large intestine, 30g of auricularia auricula and 250g of sea cucumber.
Features: nourishing yin and blood, moistening dryness and smoothing intestines. Old people with kidney deficiency and water deficiency, or women with postpartum blood deficiency and body fluid deficiency, are characterized by dry stool. It can also be used for habitual constipation and other people with yin deficiency and less blood.
Exercise:
(1) Soak auricularia in clear water, wash, wash sea cucumber, shred, wash pork intestines and cut into small pieces.
(2) Put all the materials into a pot, add a proper amount of water, boil with strong fire, and season with slow fire 1 ~ 2 hours.
9. Braised pork belly with yam and ginkgo.
Ingredients: 50 grams of yam, 350 grams of pork tripe, 0/00 grams of ginger/kloc, 20 grams of ginkgo, and 0/000 grams of clear soup/kloc.
Seasoning: salt 5g, chicken essence 3g, sugar1g.
Making:
1. Peel yam, cut into thick slices and soak in water, wash ginkgo, slice pork belly and soak in water, and slice ginger for later use.
2, the net pot is on fire, add clear soup, ginger slices, ginkgo, pork belly, boil over low heat for 30 minutes, then add yam for 20 minutes to taste.
Efficacy:
Yam can treat spleen and stomach weakness, fatigue, anorexia, hyperhidrosis, spleen and stomach kidney deficiency and other symptoms.
Ginkgo biloba can eliminate phlegm, relieve asthma, astringe and remove dampness, and can treat leukorrhagia, turbid urine, frequent micturition and enuresis.
Love tips:
Strengthening the spleen and yangwei decoction is suitable for all ages.