Ingredients: pigskin, peanuts, pork (a small piece, the meat is too expensive, so put less _).

Nasal spray: ginger, dried red pepper, pepper, Ceylon cinnamon, fennel.

Seasoning: salt, soy sauce, cooking wine, chicken essence.

Exercise:

Put the meat and pigskin into the pot and add water.

The fire is on.

Remove the meat and pigskin, and rinse with clean water. If there is hair on the pigskin,

At this time, we can deal with punishment and cleanliness.

Wash peanuts

Ginger is broken; Put all the nasal spray into the seasoning box and tighten it.

Then put the meat, pigskin, peanut kernel and nasal spray box into the pot and add a little cooking wine.

After boiling, turn to slow fire and continue to burn for 20~30 minutes.

After 20-30 minutes, fish out the meat and pigskin and cut them into long strips.

If the hair on the pigskin is not cleaned before,

You can make further punishment at this time, and there is no time in the future.

Pour the cut pigskin into the pot again, add salt, soy sauce and chicken essence,

Turn on a big fire and simmer for about 2 hours.

This is what it looks like after two hours. The pigskin is rotten and the soup is thick ~

Cut off a large piece of pigskin jelly, cut it into small pieces or bar codes and put it in a plate;

In another bowl, add garlic cloves, red oil, soy sauce and vinegar to make a mixed juice.

Pour the mixed juice on the cut pigskin jelly when eating ~

Pigskin jelly

The jelly boiled with pigskin is clear, mellow, smooth and delicious; Collagen is white and rich, nourishing and beautifying; Moreover, cooking is simple and easy to survive. After winter, it is an indispensable dish for northerners. There are two ways to make jelly, one is boiling, the other is steaming, and the latter is called transparent crystal jelly. Crystal clear, excellent taste, but time-consuming and laborious. Today, my expression is cheerful, and my mind and energy are all in a whim. I made two different kinds of jellies and received a taste.

Production method:

& lt Preparation for the previous stage & gt；;

1, wash the pigskin bought in the supermarket, scald it with boiling water for five minutes, take it out, pluck the pig hair and remove the fat.

2. Mix hot water with a teaspoon of surface alkali, wash pigskin with hot surface alkali for two minutes, add some vinegar, wash pigskin for another two minutes, and then rinse pigskin with clear water for two or three times.

3. Grind the cleaned pigskin with a meat grinder (or cut it into fine pieces).

4. prepare a piece of onion and a small piece of new ginger for use.

& lt operation course >:

(1) Put 3 .5 times the water of pigskin into the pot, bring it to a boil, put the washed pigskin slices, onion and ginger into boiling water, and simmer 1. 5 hours, take out onion and ginger, add salt and spices, stir well, and pour into a square container for cooling.

(2) Put the cleaned pigskin slices into a stainless steel vessel, add boiling water (the ratio of water to pigskin is 2.5: 1), add onion slices and ginger slices, then put them into a steamer, steam them for 4.5 hours with medium fire, then pick up the onion slices and ginger slices, add salt, season them, stir them evenly, and let them cool.

& lt ready-to-eat pace >:

1, mashing garlic, adding soy sauce, white vinegar and nasal spray oil to make dipping juice.

2. The cooled skin jelly is urgently opened from it. The upper part is clear and the lower part is mixed.

3. Cut the frozen skin into thin slices with a shaking knife (serrated for easy picking up) and put it on a plate and dip it in juice.

& lt method mastery >:

1, the cooked fat and residual hair on the cooked pigskin must be scraped clean, otherwise the fat will gradually dissolve in the soup, which will affect the openness of the jelly.

2. Washing with alkali can wash off the residual oil on pork skin, and adding vinegar can remove the peculiar smell, neutrality and alkalinity on pork skin to prevent the nutrients from flowing away, but it must be washed.

3, the water in the steamer should reach the bottom of the pigskin container, and it is beneficial to shorten the heating time by accepting waterproof steaming.

4. When the jelly juice is cooled, the temperature shall not be lower than minus 4℃. Otherwise, the water will divert the jelly with its unique charm, which is very elastic when pressed by hand. If you feel like pinching a toy, if you can't reach it, you must declare that there is too much water and you must continue.

The holy product of cloth makes the appearance beautiful-transparent crystal pigskin jelly.

Ingredients: pigskin 500g onion 1 ginger 1 fennel 3 Ceylon cinnamon 1 pepper 20 nasal spray leaves 3 fennel 20 nasal spray tablets.

Ingredients: 3 tablespoons of soy sauce (45 ml), 1 tablespoon of soy sauce (5 ml), 1/4 teaspoons of salt (1 g), 1/2 teaspoons of sugar (3 g).

Exercise:

1) Wash pigskin and blanch it in boiling water for 3 minutes. After taking it out, rinse the floating foam on pigskin with clean water and drain it. If there is pig hair, scrape the pigskin thoroughly with a knife and pour out the scalded water.

2) Cut the cooked pigskin into strips with a width of 1cm and a length of 5cm.

3) Cut the onion into sections, peel and slice the ginger, and put the star anise, Ceylon cinnamon, pepper, nasal spray leaves and fennel into the seasoning bag.

4) Pour clear water into the pot, add seasoning bag, bring to a boil with strong fire, then heat for 3 minutes, add soy sauce, soy sauce, salt and sugar, stir well, add pigskin, change to medium fire, and stew for more than an hour (until the pigskin can be punctured with chopsticks).

5) Take out the onion, ginger and soup, pour the cooked pigskin and soup into a square heat-resistant container, naturally cool, cover with a film to keep fresh, put it in the refrigerator for 2 hours, take it out and cut it into pieces for eating, or dip it in juice for eating.

6) Juicing method: white vinegar 1 teaspoon (15ml), white sugar 1/4 teaspoons (1 g), soy sauce 1/2 teaspoons (3ml) and Chili oil 1/2 teaspoons.

Super heavy:

* * Pigskin is rich in collagen and egg white, which is the cheapest and most useful dietotherapy method to make the skin look beautiful. Another kind of cloth-wrapped dietotherapy method, which has the same effect as pigskin jelly to make the skin look beautiful, is to cook pig's hands with soybeans.

* * Pigskin can be bought at meat stalls in the market or in supermarkets. The price is very homemade pigskin sold in the market. The hair has been cut clean, but it is generally not.

* * Onions, ginger and seasonings, even if they are not cut, can't stop the fishy smell of pigskin. I suggest you wrap all kinds of spices in material bags and take them out and throw them away after cooking.

* * The amount of water for stewing pigskin should not be too much, which is twice that of pigskin. Otherwise, if there is too much water, it will be unfortunate that the pigskin jelly made by gluing will collapse, and it will also affect the feel if it is not shaped.

* * If you like pigskin jelly with lighter color, you can omit the soy sauce and prefer something with darker color. You can add 1 teaspoon of soy sauce to the original menu.

* * When cutting pigskin jelly, both sides of the knife are stained with clear water, and the cut pieces are more elegant than the whole ones.

* * In addition, vegetables such as corn, green beans and carrots can be added to the pigskin jelly according to personal preference.