If you want to travel to Gannan, you can learn about the food here. In fact, there are not many staple foods, but you can learn some snacks here, which are quite interesting and delicious. Now let's find out.

Most restaurants in Gannan and Qinghai are mainly Sichuan and Muslim, so you can choose according to your own taste.

Xia He: You must try Tibetan food, or you will eat it for nothing! Many people are not used to pure Tibetan food. Now most Tibetan food in Xiahe is improved. I recommend you to try it.

Diebu County: Barbecue is the most famous. You must try it when you come.

Tonk: Eating fish on the plateau has a unique flavor. But the price must be communicated clearly in advance, otherwise being slaughtered will affect the mood;

Qinghai: Hand-grabbed mutton is delicious, and Qunke Town has the best taste. You can't miss it if you pass by.

Xining: Yajun mutton, characterized by freshness and tenderness, is one of the must-eat!

Gannan's food dare not show off. There are not many specialties, and Sichuan cuisine and Muslim restaurants are the main ones along the way. Some small restaurants are better than big hotels. If you eat, it's better to go to a small restaurant. Because it is located in the plateau and the water quality is average, you must bring gastrointestinal drugs and diarrhea drugs.

Hand-grabbed mutton: Gannan also belongs to northwest Gansu, and the meat is mainly beef and mutton. Hand-grabbed mutton is the most recommended, without adding a lot of seasoning, which retains the delicacy of mutton, but it has no smell of mutton, which is extremely delicious and nutritious, especially breast fork meat.

Yogurt: Gannan's yogurt is made of fresh milk from Tibetan pasture. The consistency is very high, which is usually available in restaurants, but if you want to take it away, you can buy boxed snow mountain yak yogurt in the local supermarket. Sour and sweet, cool and delicious. There are yogurts selling the brand of "Snow Mountain Yak" in the supermarket, ranging from small 5 yuan/box to large 10 yuan/box.

Bazin: Bazin is the staple food of the local people, similar to the rice and steamed bread of the Han people. It is ground by frying highland barley and mixing it with butter. You can eat it only after kneading it into shape by hand, and you can add appropriate amount of sugar. When you are a guest in the home of a Tibetan compatriot, you usually need to rub it yourself, but in a restaurant, you have already rubbed it. It is a must-experience food when going to Gannan, but it is not necessarily suitable for the stomach of mainlanders. Pay attention to moderation.

1, Xiahe Tibetan food

Most restaurants in Gannan area are mainly Sichuan cuisine and Muslim restaurants. If you eat noodles, it is not a big problem to find a Muslim restaurant to eat. Go to Sichuan restaurant after eating fried rice.

What Xiahe is worth tasting is Tibetan food. I recommend a restaurant to everyone. There is a Tibetan restaurant under Building 2 of BMW Hotel. The owner's name is Gao Bai. He is a very nice person. The Tibetan food cooked by his family is quite acceptable, especially the roast leg of lamb. When roasting, add some fat, which is called incense. If you eat pure Tibetan food, it is estimated that not all Tibetans are not used to it.

2. Diebu's barbecue

I suggest that farmers in Zhagana should not consider it. No one has paid attention to Zhaga for a long time, not to mention any tourist facilities, no decent restaurants and no local vegetables, so both the price and the taste are much worse. But Diebu County is different. There are all kinds of delicious food, and the barbecue at night is the most famous. You must try it when you come.

3. Zoige visceral cutting

Tangke County is the upper reaches of the Yellow River. After bayan har came down, he turned a bay from Sichuan and returned to Qinghai, so there are many kinds of fish here, and of course the price is relatively high. Before you want to eat, you must discuss the price, otherwise the communication is not good, and the fish will be killed if the communication between Chinese and Tibetan is not clear, so the price is not necessarily!

If you really want to recommend some delicious food, besides the Tibetan food in Xiahe and the barbecue in Diebu mentioned above, there are also beef offal in Zoige. Pure yak meat soup with large rolls is eaten by local people every day. When a bowl goes down, the hot air rushes to the top and burps. That kind of satisfaction is very real!